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The result is a wine that balances varietal purity with a textured
A beautifully expressive wine
Crafted with wild yeast
and mulberry juice
A rare Australian take that honours the variety’s nobility while offering something wholly original
Vincent Latour Meursault Les Grand Charrons 375ml The result is a wineGrapes are lightly crushed before pressing, followed by fermentation in oak barrels (10% new). The wine is aged on fine lees for 12 months, then spends an additional 4 to 6 months in stainless steel vats. No btonnage is performed, preserving the wines natural precision and freshness. In the glass, it shows a vibrant golden hue with brilliant clarityan expression of purity and youth. The nose is complex and elegant, offering ripe stone fruits like
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