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Taste: A review from a well-known customer "After 40 years of post-fermentation
The tea soup has to turn reddish-brown
large quantities of our stock were snapped up by collectors from China and Taiwan
first infusion is for cleaning the tea
fresh olive fragrance
2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Weight:25g (Sample) Taste: A review from aThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now
