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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
An excellent value all rounder
order a compatable handle from our Japanese knife handle selection and we'll fit it for you at no extra cost
A thicker bladed knife designed for poultry boning
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
this is a versatile mid sized gyuto perfect for both home and professional kitchens
Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag An excellent value all rounderAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper and a versatile kiritsuke shape, a real work of high performance art and a classy larger every day driver.
