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evaluate and apply current industry specific technologies to meet industry standards Group D ICTICT401 Determine and confirm client business requirements ICTTEN416 Install
sauces and soups Group C SITHCCC008 Prepare vegetable
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
for candidates to provide additional evidence
Editable Files - Provided in Microsoft Word for easy RTO customisation
Vocational Placement Kit-SIT20416 Certificate II in Kitchen Operations SIT evaluate and apply current industryA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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