San Francisco Flavors (The Junior League of San Francisco) Balsamic Glazes Try adding it to traditional

Try adding it to traditional tomato-based sauces such as marinara

Produced by crushing whole organic Sicilian lemons together wiht the olives

and beautiful photos

Jean-Georges was born in and grew up in the Alsace region of France

cooking in an apron

San Francisco Flavors (The Junior League of San Francisco) Balsamic Glazes Try adding it to traditionalThis volume is what you might expect from a food loving city like San Francisco. Its like being there in person! It offers over 300 pages of recipes plus tips from sommeliers and chefs; there are simple presentations like Greek Salad Salsa with Pita Chips (a fave at our house) to Zinfandel braised Duck Legs, for the more ambitious. Any book with 35 pages of soup recipes can win my heart, as did the food photos and illustrations. A 1999 first edition