Learning and Assessment Kit-BSBWHS515 Lead initial response to and investigate WHS incidents Certificate II BSBXCS302 Identify and report online

BSBXCS302 Identify and report online security threats

Don’t forget about our QUALITY ASSURANCE GUARANTEE

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

CPCCCO2013A Carry out concreting to simple forms

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Learning and Assessment Kit-BSBWHS515 Lead initial response to and investigate WHS incidents Certificate II BSBXCS302 Identify and report onlineOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to