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or to pluck an olive from the 12 quart container in the back of the walk-in
The striking black FPEL Series board is designed mainly for commercial use and the same material and composition as the FSB & FPE series and the "FPEL" has been created primarily for chefs who work in front of customers where the black colour provides a greater level of contrast while displaying ingredients and to hide marks made while cutting food
The curve has been strategically placed to lean on vessels like 1/9 pans
Nimble and well balanced with a classic hammer finish this mid sized petty is a perfect utility knife to add to your collection
peppers etc
Tsunehisa AS Kiritsuke Gyuto 240mm shizuku or to pluck an oliveNimble and well balanced with a classic hammer finish, the versatile kiritsuke gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
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