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lists of guest room must-haves
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inspired these 80 seasonal recipes
This is a 2001 book by the chef-owner (at that time) of Salamander Restaurant in Boston
and less expensive
The Flying Biscuit Café Cookbook (April Moon) Leonardi Acetaia REALE lists of guest room must-havesI can remember when the Flying Biscuit opened in Atlanta, in 1993. Its fantastic that the Caf still exists, 32 years later, and has franchised out to 30+ stores across the south. The cookbook has many of the recipes the Caf is known for biscuits, waffles, eggs along with soups, sauces and sweets. This is the 1998 first edition.
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