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Traditional Method (Recommended)Using a gyokuro teapot or shiboridashi:5g tea + 100ml water at 120°F (50°C)Steep for 7 minutes
the white cockscomb has been beloved by tea enthusiasts for its unique flavor and history
15 g de thé blanc 2017 rubis vieilli 18 de Taïwan
ce premier choix Silver Needle vous impressionnera
everyday tea moments at the desk
Asamiya Tokujyou Yabukita Sencha (2026 Harvest) Organic Traditional Method (Recommended)Using a gyokuroAsamiya Tokujou Yabukita Sencha is a premium first flush tea harvested in May from the scenic mountain slopes of Asamiya, Shigaan area known for producing some of the most floral and expressive sencha in Japan. Despite Yabukita being Japans most common cultivar (used in over 7080% of tea production), this particular expression stands out with its delicate orchid wildflower like floral notes, fresh edamame sweetness, and a clean, refreshing finish.
US$ 19499.50
US$ 6974.00
US$ 20799.00
US$ 20.99
