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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
dicing and chopping and is a great all-purpose knife
The largest gyuto in the range and quite simply - it's incredible
it is perfect for little veggies and all those jobs in the hand
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
Outrageous sharpness out of the box and one of the hardest heat treatments available the ZDP189 is a daily driver that boasts out of this world edge retention and performance
Yu Kurosaki Senko Santoku zdp-189 dicing and chopping and isUniquely patterned and finished, the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional.
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