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but also of China itself
” In addition to her “elemental recipes
readers and cooks will eagerly explore the possibilities
This is Jamie’s first cookbook
Lovely photos
ULIDEA Black Olive Dust Extra Virgin Olive Oils (EVOO) but also of China itselfHere we offer an innovative new topping made from just two of our favorite ingredients : Black Olives and Sea Salt. The product marries hand selected Casaliva olives, grown by Agraria Riva del Garda, with the signature cuisine of Chef Ghezzi of the Locanda Margon Ristorantei, holder of 2 Michelin stars. Years of experimentation by Chef Ghezzi led to perfecting this incredible product. Now it is ready for your table. As Chef Ghezzi says EAT MY DUST!
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