Organic Ceremonial Grade Uji Seika Matcha Herbal this piece reflects balance

this piece reflects balance

is surprisingly fresh in the initial brew with a subtle green apple cider like cleanness

Water: 150–180ml at 145°F

which comes from the sugars in the tea leaves caramelizing during the roasting process

the matcha tastes nuttier and sweeter

Organic Ceremonial Grade Uji Seika Matcha Herbal this piece reflects balanceThis matcha comes from Uji, the most famous and historically respected region for matcha production in Japan. For generations, this region has been celebrated for crafting matcha with rich umami, gentle natural sweetness, and a vibrant green hue shaped by its misty climate, nutrient rich soils, well drained slopes, and the meticulous care of skilled producers over time. When people think of matcha, they think of Uji. What makes this tea even more