Training and Assessment Strategy-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Ready for sale Core units BSBLDR403 Lead team

Core units BSBLDR403 Lead team effectiveness HLTWHS003 Maintain work health and safety SIRCCPM001 Assist in managing Pharmacy Medicines and Pharmacist Only Medicines Electives HLTAAP001 Recognise healthy body systems BSBCUS401 Coordinate implementation of customer service strategies SIRXCEG003 Build customer relationships and loyalty SIRXCEG008 Manage disrespectful

tools and equipment CPCCON3035 Determine concrete supply requirements CPCCON3041 Place concrete CPCCON3042 Finish concrete CPCCON3043 Cure concrete CPCCSF2004 Place and fix reinforcement materials CPCCWHS2001 Apply WHS requirements

drawings and specifications CPCCLSF2001 Licence to erect

ACSF-mapped resource provides RTOs with a streamlined

Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans

Training and Assessment Strategy-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Ready for sale Core units BSBLDR403 Lead teamYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.