Tsunehisa AS Migaki Petty 135mm finish-suminagashi thin and extremely sharp rather

thin and extremely sharp rather than a thick heavyweight bruiser

Teruyasu San makes all his knives from scratch and completes the whole process himself

it's a great all rounder and ideal for any level of chef as it balances classic Japanese looks with excellent performance

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

this mid-sized gyuto with its rosewood handle

Tsunehisa AS Migaki Petty 135mm finish-suminagashi thin and extremely sharp ratherA subtle but stylish mid sized petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!