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Supports compliance with:
You are free to rebrand and reproduce these within your registered training organisation (RTO)
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
A self assessment kit for candidates to assess their skills and knowledge
Self-Study Guide
Assessment Kit-BSBCRT511 Develop critical thinking in others Certificate II Supports compliance with:Our assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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US$ 220.00
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US$ 245.00
