Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife The fine finish of the

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg

A true "no brainer" of a choice for anyone seeking outstanding value for money and a top class finish

The stunning damascus finish of the shimo line is complimented with a classy light magnolia handle and the thick blade above the heel has an agressive distal taper down to the thin tip

Small and handy

Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife The fine finish of theAn excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention.