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and a curved handle
provincial charm to your kitchen
Size: 26 cm wide
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish
Includes: 6 straws and 1 cleaning brush
Ferment (Holly Davis) Flour Pasta Rice Container and a curved handleFerment: A guide to the ancient art of culturing foods by Holly Davis is the only guide you'll need for making fermented foods and drinks. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious
