"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml Rice so that it has been

so that it has been served at various congratulatory occasions

according to brewery Miyao Sake Brewery

"Shichiriki" started with this Junmai Ginjo

Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

"Hyaku Moku" Junmai Daiginjo (15.5%) 1800ml Rice so that it has beenThis Junmai Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large grain Yamada Nishiki, grown in Yokawa Hyogo's special A Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp. Dry