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The fruits harvested from this esteemed site unveil a symphony of flavors
A perfect pairing of Cabernet Sauvignon and Shiraz
the vines are tempered by cooling maritime breezes throughout the growing season
The wine is neither fined
Fruit from seven crus on mostly flinty clay on chalky subsoil: Pierry
Patrick Piuze Bourgogne Aligote 1953 Barossa Valley The fruits harvested from thisFrom a 1953 planting of an ancient Saint Bris Aligote plot. There is hemp all around the field. matured and fermented in a tank. Gorgeously floral and mineral, with a hint of traditional Piuze acidity. scents of moist stone, Asian pears, white blossoms, and just chopped green apples.
