Port Phillip Estate Salasso Rose Pyrenees with no malolactic conversion to

with no malolactic conversion to preserve its vibrancy

making it ideal for both drinking and blending

delivering delicate notes of fresh apple and citrus

freesias and strawberries

enriched by subtle spiced oak

Port Phillip Estate Salasso Rose Pyrenees with no malolactic conversion toA delicate pale salmon hue sets the stage for an enticing array of aromas pink grapefruit, crushed strawberry, and pomegranate, complemented by subtle hints of savoury spice and flinty minerality. The palate is beautifully layered, balancing a soft, slightly creamy texture with vibrant red berry flavours of cranberry and strawberry. A bright, lifted acidity leads to a dry, savoury finish, where a whisper of blood orange pith adds a final touch of