Hatsukokoro Ginsou Kiritsuke Gyuto 240mm goko-hamono Impressively thin at the edge

Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins

These knives have been elevated further with a superbly finished karin wood handle

Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel

Forged by master blacksmith Itsuo Doi for Sakai Takayuki it's a powerful feeling and stylish nakiri with an excellent convex grind

A superb example of design and performance thanks to the finish and excellent geometry of this santoku from Tanaka san

Hatsukokoro Ginsou Kiritsuke Gyuto 240mm goko-hamono Impressively thin at the edgeWith its slightly sweeping design, the additional height on the Ginsou kiritsuke gyuto and relatively long flat belly combined with a very thin tip for intricate work give you excellent cutting performance while remaing nimble in hand and well balanced just at the heel.