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Careful not to let powder or other debris fall out
The smokiness of the tea is light and retains a strong hint of the cinnamon flavor
After the final firing session
This imperial shiraore consists of a blend of tea stems
steep this bocha at a higher temperature and you may be pleasantly surprised by a subtle edge
Chakouan Ureshino Kamairi Matcha Tamaryokucha Careful not to let powderTasting Profile: Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. The best way to describe this would be a strong shot of espresso. The aftertaste appears after a few minutes of drinking and is slightly sweet. Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for
