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A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi
Length is 144mm / Weight: 34g
nashiji or migaki finished knife but it's a statement piece no matter what blade you choose for it
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Hatsukokoro Irodori Blue #2 Rainbow Damascus Gyuto 240mm collection-cutting-board A short and precise yanagibaLooks, performance and a limited run, this is a gyuto to take pride of place in any kitchen and collection!
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