Convinced that dairy-free baked goods just don’t cut it
Echoing Samin’s own journey from culinary novice to award-winning chef
We hope it becomes a trusted reference on your boat
of curing meats and making sausage
and food storage is much different
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] Formats:Hardcover Convinced that dairy-free baked goodsA guide to creating vegan versions of pantry staples from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over processed, over packaged