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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
A truly top class slicer in every respect
it's comfortable and easy to slip on and off and can be hung using the small leather strap on the side
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Fantastic quality fit and finish and looks to turn heads
A beautiful single-edge deba with a kurouchi finish
Muneishi Aogami Gyuto 240mm honesuki-knives A truly top class slicerAn absolute cracker of a knife for the money, this mid sized gyuto is light, nimble and exceptional value definitely one to add to your collection. Please note that this knife is stocked with either a black (pictured) or dark red bolster on the handle depending on handles available at the time they are made. If you'd like to confirm which is available before shipping please contact us.
