Sliced Gravadlax (200g) Weight:200g min. – Naturally sweetened with unrefined

– Naturally sweetened with unrefined brown sugar

Each pack contains two large fillets with the skin left on to lock in moisture and add delicious crispness when cooked

– Made from premium British outdoor-bred pork– Wiltshire cured for a tender

Fresh sourdough or brioche rolls

1 x Oak Smoked Salmon & Dill Quiche

Sliced Gravadlax (200g) Weight:200g min. – Naturally sweetened with unrefinedA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and