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It is a small boutique sake brewery led by Shoichiro Morishima(6th generation)
Made in Hyogo
especially combine well with seafoods
A refreshing aroma and a crisp
A masterpiece that won a platinum award at KURAMASTER
Shirataki Karakuchi Uonuma Junmai 1800ml Tokubetsu It is a small boutiqueUonuma is an area of Niigata Prefecture famed for its natural beauty. The kura bito have a long history of affection for the Uonuma area due to its production of excellent rice crops, and this is shown in Uonuma sake. This sake is fermented slowly at low temperature to produce a clean dryness. The label has a sharp mouth feel and after taste. Dry Sweet Light Rich Clean Aromatic
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