Rob Dolan White Label Pinot Gris Kentucky intertwined with notes of black

intertwined with notes of black pepper

wild strawberries

before the wine spends 6–8 weeks on lees to build texture and complexity prior to bottling

Grown in the cooler

where a natural fermentation spontaneously began

Rob Dolan White Label Pinot Gris Kentucky intertwined with notes of blackA delicate touch of blush, naturally derived from Pinot Gris skins, gives this wine an alluring presence. The juice spends 12 hours on skins to develop depth before fermenting 20% in barrel for richness, 80% in stainless steel for crisp precision followed by nine months in 30% new French oak. Aromas of nashi pear, white peach, and apple lead into a palate brimming with cantaloupe and nectarine, complemented by an oily texture that adds weight and