Saint Clair Wairau Reserve Sauvignon Blanc IGP PAYS D'OC and spicy Asian cuisine

and spicy Asian cuisine

Hints of lees derived cream add complexity

This champagne is full-bodied and mature

offering a unique and vibrant culinary experience

As it evolves in the cellar I see layers of complexity revealing themselves and the opulence maturing into more subtle flavours

Saint Clair Wairau Reserve Sauvignon Blanc IGP PAYS D'OC and spicy Asian cuisineThe aroma is exceptionally expressive and intense with an infusion of ripe passionfruit, blackcurrant leaf and crushed fresh thyme. Opulent and complex with concentrated layers of bright citrus and tropical fruit. The palate is crisp and full, with a salty mineral texture and a lingering finish.