Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Precautions:May affect absorption of certain

Precautions:May affect absorption of certain medications

and slightly sweet with floral notes from calendula and lemongrass balanced by the mild spice of fennel and the earthy depth of bilberry and eyebright

They are most commonly prepared as teas

or hormonal balance

Unlike incense made with artificial additives

Dandelion Root Raw Cut and Sifted Wildcrafted Bottoms Precautions:May affect absorption of certainBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.