Espanita Double Barrel Anejo 750ml Bobal it allows lactic acid to

it allows lactic acid to develop naturally while the environment adds its own influence during fermentation

Simply add in tonic

Ransom began the production of a number of small-batch fine wines

The wine is aged lees until February to develop complexity and body along with a long finish

firm tannins

Espanita Double Barrel Anejo 750ml Bobal it allows lactic acid toRich, elegantly executed, and decadently delicious double barrel aged Aejo tequila that charms with tantalizing, aromatic Bourbon notes while expressing its grassy, fruit driven Agave foundation. First aged for at least 12 months in American white oak barrels and then finished for another 8 months in Kentucky Bourbon casks. An exquisite sipper and makes outstanding riffs on classic cocktails such as Old Fahioned, Negroni, Manhattan and Tequila Sour.