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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
This Junmai Daiginjo sake is named after Matsumoto Takaki
bringing out the full-bodied flavor and soft aroma that is unique to Omachi
comfortable mouthfeel
Kumamoto kobo yeast
This is a dry sake made with Miyamanishiki rice with a sake meter value of +10
“Asahi Shuzo” Kubota Yuzu Liqueur (9%) 720ml Taste_Dry This Junmai Daiginjo sake isDraft: Requested by Li san, Due to Asahi Shuzo not producing till 2026. on 06. 05. 2025 Yuzu juice gently extracted: In Kochi Prefecture, the specialty lies in the exclusive distribution of "Tamayuzu," while sourcing "Genuyuzu" from the prolific Mononobe and Reihoku districts, renowned for Japan's highest shipment volume. With its robust natural fragrance and tangy profile, yuzu yields a distinctive juice. Employing a delicate squeezing process of the
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