Dewatsuru Quill Junmai Ginjo 720ml BreakThru white blossoms and Meyer lemon

white blossoms and Meyer lemon peel

the wine has substantial power and glide featuring dark black cherry

All of these vineyards are organically farmed

The finish has a pleasantly acidulous character that adds to the impression of finesse given by this romantic and well-balanced wine

An intense

Dewatsuru Quill Junmai Ginjo 720ml BreakThru white blossoms and Meyer lemonDewatsuru Quill is a refined Junmai Ginjo sak from Akita Prefecture, brewed with Akita Sake Komachi rice polished to 55%. With an ABV of 14. 8%, it features a delicate flavor profile of papaya, red apple, and steamed rice. Perfectly paired with pork chops and applesauce, beet and goat cheese salad, or butternut squash ravioli, this sak enhances any meal with its graceful complexity.