Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic cooked agave

cooked agave

showcasing its youth and vitality

and a harmonious structure

offering a taste of Portugal’s unique wine culture in every sip

With well-integrated tannins and balanced acidity

Cantina Santa Maria La Palma Vermentino di Sardegna Aragosta Organic cooked agaveCantina Santa Maria La Palma Vermentino di Sardegna Aragosta typically tastes crisp and refreshing with pronounced citrus and orchard fruit notes up front, such as lemon, lime, green apple, and pear, balanced by saline minerality and a subtle floral brightness. On the palate it feels light to medium bodied with zesty acidity, bringing flavors of grapefruit, white peach, and a hint of herb or sea breeze character that speaks to its coastal Sardinian