James E Pepper Singl Brl Riverside #116e 750ml Port This green-skinned grape is now

This green-skinned grape is now grown all over the Old and New Worlds

as dark currant

balsam fir and Cascara sagrada (bark from the California buckthorn) contribute woodsy notes

which owes its name to the bedrock on which the region’s vineyards stand

6 days of maceration

James E Pepper Singl Brl Riverside #116e 750ml Port This green-skinned grape is nowLook for a deep burnished hue and distinct red fruit aromas. This powerful cask strength rye shows fleeting cocoa, mocha and hazelnut, with a hint of burnt orange peel and plum skin surfacing on the exhale. The fiery, numbing finish is shot through with clove and cayenne. Kara Newma