Octopus In Olive Oil, Garlic And Chili lingotto The fish undergoes a slow

The fish undergoes a slow maturation process of at least 4 months

8 kg available for special order

Storage: below 39°F

Shellfishing in Galicia is highly restricted

smooth flavor and a nuanced nuttiness with just a hint of lingering saltiness

Octopus In Olive Oil, Garlic And Chili lingotto The fish undergoes a slowSpecies: Octopus Origins of the species: Galicia, Spain one of the richest fishing regions in the world, shaped by the mixing of fresh and salt water from estuaries (ras) Texture: Tender and succulent Character: Hearty and savory with aromatic depth Aromatic notes: Rich roasted garlic, a hint of chili spice, and the warmth of olive oil Tin size: 3. 9 oz Flavor Notes This Galician octopus is tender and deeply flavorful, reminiscent of roasted chicken