Learner Resources-SITTGDE018 Develop and maintain the general and regional knowledge required by guides SHB store and maintain stock SITXWHS005

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC025 Prepare and present sandwiches SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food BSBSUS211 Participate in sustainable work practices SITXCCS014 Provide service to customers If you require RPL Kits with comprehensive benchmarking

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes

Each LLND Kit includes a qualification-specific assessment designed to evaluate the four foundational skill domains - Language

assess and control risks for outdoor recreation activities If you require RPL Kits with comprehensive benchmarking

Learner Resources-SITTGDE018 Develop and maintain the general and regional knowledge required by guides SHB store and maintain stock SITXWHS005Our learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all