Muneishi Aogami Damascus Gyuto 240mm collection-tsunehisa-as-migaki Longer and thinner than a

Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen

The largest gyuto we sell in this range

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer

Muneishi Aogami Damascus Gyuto 240mm collection-tsunehisa-as-migaki Longer and thinner than aAn absolute cracker of a knife for the money, this mid sized gyuto with its cherry handle and subtle damascus finishing is light, nimble and exceptional value definitely one to add to your collection!