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Rigoni di Asiago's Organic Forest Honey is made from honeydew collected in the summertime
An elegant hazelnut treat presented in Caffarel's signature Ballotin Window Box
If you want your next antipasti to stand out
AFTER COMPLETING YOUR ORDER
and 15% LECCINO) all grown on the estate in Bolgheri
Mostarda d'Uva - 7.7oz REGION - ABRUZZO Rigoni di Asiago's Organic ForestIl Mongetto Mostarda d'Uva is a harvest chutney, made by slow boiling Barbera grapes, pears, figs, quince, pumpkin, and nuts in a copper pot to create an intensely concentrated flavor. This Piedmontese delicacy, historically a poor man's food, is traditionally served with polenta, cheeses, or meats. It's so astonishingly flavorful that you'll soon be experimenting with everything! Try it on vanilla ice cream for a unique flavor experience.
