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slicing proteins
A subtle but stylish shorter sujihiki finished to an excellent standard and feels great in hand as a lightweight and nimble slicer
Exceptional value for money giving you the quality and beauty of Japanese steel with a more familiar Western handle
Please note that this is a new version of the knife and that Nigara Hamono no longer put their name or logo on the blade itself on their higher end knives as they now prefer the pattern of these knives to be completely uninterrupted by any markings
Finished with Nigara Hamono's famous "raindrop damascus" pattern and paired with either a classy mono ebony or teak and black buffalo handle
Hatsukokoro Irodori Blue #2 Rainbow Damascus Gyuto 210mm scissors slicing proteinsLooks, performance and a limited run, this is a gyuto to take pride of place in any kitchen and collection!
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