born from Bill's and Dan's deep passion for Old World Pinot Noir and their ambition to craft the finest expression of Pinot Noir that Picardy can achieve
it's light and refreshing
supported by soft tannins that give excellent balance
the fruit was chilled and whole-bunch pressed before wild fermentation in a mix of barriques and puncheons
plum coloured hue with a classically Syrah nose
Frederic Leprince Bourgogne Pinot Noir Savarro born from Bill's and Dan'sSourced from select vines across the Cte de Beaune (Beaune, Savigny ls Beaune, Chorey ls Beaune, Volnay) and Cte de Nuits (notably Vosne Romane), rooted in shallow to mid depth clay limestone soils. Hand harvested into small crates, the fruit undergoes traditional vinification with indigenous yeasts, 100% destemming, and 1012 months ageing in oak before blending in stainless steel and bottling unfined and unfiltered. Bright and pure, it offers lifted