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The sous vide method locks in natural moisture
richly seasoned meat with melt-in-the-mouth texture
– Subtle sweetness from unrefined brown sugar
Whether served warm with seasonal accompaniments or carved cold for sandwiches
Pair with a bottle of Chateau Argadens Bordeaux Supérieur or Tanners Cava Brut
Midi Boneless Smoked Wiltshire Ham Weight:Min 1.2kg The sous vide method locksLightly smoked and gently sweet, this Boneless Wiltshire Ham is cured in our own recipe brine and finished with a touch of unrefined brown sugar for balanced, delicate flavour. Fully cooked, moist and tender, its equally delicious carved hot or served cold for effortless meals and sharing platters. Prepared from premium outdoor bred British pork, the ham is crafted using the traditional Wiltshire cure, renowned for producing a succulent texture and
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