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our award-winning 80 proof whisky is best enjoyed in the company of friends and in mixed drinks
Notes of undergrowth
Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
The premises is located in a big 17th-century farmhouse among 10 hectares of vineyards
The fruit is stewed
Shatter Grenache Cotes Catalanes 2022 Barbados our award-winning 80 proof whiskyShatter comes from the small town of Maury in the Roussillon region of France. The hillside Grenache vines were planted over 60 years ago in black schist, a slate like, rocky soil common to the area. Though nutrient poor, it retains heat well, allowing the slow ripening Grenache to reach full maturity through cool nights. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit
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