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Perlage di Tartufo Truffle Caviar (perlage di tartufo) is made from the liquid essence of the black winter truffle
Golden Bean winner at The Academy of Chocolate in 2011
ice creams
whipped into mousse
is a spicy spreadable pork sausage originating from the region of Calabria in Italy
Milk Chocolate Easter Egg - 7oz REGION - LAZIO Perlage di Tartufo Truffle CaviarCrack open this creamy hollow milk chocolate egg and celebrate Easter! Each egg comes filled with small miniature milk chocolate eggs. These milk chocolate eggs, crafted by Del Conte, are a delightful Italian favorite. Share as a gift, decorate and make the Easter table festive this holiday season!
US$ 69.00
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