Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri single bevel sakimaru yanagiba perfectly

single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation

bold and ready to go - the right handed only single bevel kiritsuke deba is a the perfect tool for breaking down fish

An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs

A long petty that sits at a useful intersection between utility knife and a short slicer

this gyuto is light

Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri single bevel sakimaru yanagiba perfectlyA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.