Pay in 4 interest-free payments of $31.88 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
one of the largest gyuto in the Kumo line is a mix of high performance and art
ideal for peeling and intricate work
this will make short work of your veg prep
this is more like a tall nakiri so it's light
A superb example of design and performance in this nimble gyuto from Tanaka san
Masakage Shimo Gyuto 210mm ko-bocho-knives one of the largest gyutoWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.
