“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml using Hyoten Toketsu technology to

using Hyoten Toketsu technology to lock in the freshness and intensity of the natural lemon flavour

This sake was named with the hope that it would become the "most popular" sake

and as you take a sip

this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice

is polished to 50% and brewed with great care by a Bitchu brewmaster

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml using Hyoten Toketsu technology toThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic