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Laubade's Baco and Ugni Blanc blend
a hub of viticulture and winemaking
This meticulous process ensures the preservation of the wine's vibrant character and expression of its unique terroir
the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
it reveals a deep red hue tinged with a vibrant purple
Clyde Park Estate Chardonnay Limoncello Laubade's Baco and Ugni BlancA blend from five estate Chardonnay blocks, planted between 1979 and 1996, this wine captures the essence of its deep volcanic loams and alluvial silts over limestone. Wild fermented and matured in oak with partial malolactic conversion and lees stirring, it achieves a refined balance of texture and fruit purity. A luminous straw colour introduces aromas of spiced apple pie and cedar, while the palate remains vibrant and structured, defined by crisp
