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We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care
the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
this one is perfect for those looking for a bigger and heavier gyuto
thin tip and height it's a versatile performer and a real highlight in a collection
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Sakai Takayuki VG10 Nashiji Santoku zdp-189 We recommend thinking about usingThe Sakai Takayuki VG10 Nashiji Santoku brings the range's VG10 core, hardened to around 61 HRC in san mai construction, into one of the most versatile Japanese knife shapes. As a santoku, it handles slicing, dicing and chopping with ease, making it a natural everyday choice. Finished with a hand hammered nashiji texture and octagonal ebony handle.
US$ 72.00
US$ 345.00
US$ 72.00
