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a long lunch
the Pinot Noir undergoes gentle extraction via punch-down and is vatted at low temperatures (24°C) to preserve its delicate aromatics
green apple and quince lead the palate
Roasted hazelnut and Chinese five spice undertones
culminating in an impressively long
Riversdale Estate Riesling ABV 28.0% a long lunchBeautifully refined, this wine exudes aromas of crunchy apple, fresh herbs, white fleshed nectarine, and delicate floral nuances. The palate is finely structured, with a focused, linear drive and mouth watering acidity. A perfect harmony of fruit purity and brightness lingers on the persistent, refreshing finish.
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